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HoReCa

HoReCa is an appetite business. We spark it where hunger starts — in the feed. Food content and communication that fills tables.

Appetizing content
Seasonality & trends
Engaged community

WHY IT WORKS

WHY IT WORKS

  • Appetizing content
  • Seasonality & trends
  • Engaged community

HoReCa is a category where consumers buy not just a product but, above all, an experience. On social, what counts is emotion, aesthetics, and the craft of telling stories that make people want to visit the venue or reach for the product.

Per the PMR “HoReCa market in Poland 2025” report, 58% of Gen Z check online reviews before a first visit to a restaurant. That shows how big a role social media, recommendations, and authentic customer experiences play today. So we build communication that blends compelling visual content, seasonal trends, and engaging formats — helping brands build recognition and a loyal community.

PORTFOLIO

HERE'S HOW IT LOOKS IN THE FEED

100% REAL CREATIVE
Red Julius Meinl cup and saucer on a sunny terrace
Two Julius Meinl cups on a cafe table, the "she talks, she listens" creative
Instagram creative "3 mistakes in latte art" with a red Julius Meinl coffee cup
Instagram creative "Fact or myth" with a cup of Julius Meinl coffee
4 806+956,3%Interactions
432 616+1 380%Views
147 040Viewers
4 430+24 511%Clicks

OUR APPROACH

Hunger starts in the feed. Before a guest crosses the threshold, appetizing content and a sense of place are already filling tables.

  • Food contentphotos you can practically taste
  • Atmospherea place worth coming back to
  • Reservationsa feed that fills tables
A dessert plated on a marble restaurant table
CASE STUDYPremium coffee and industry eventsVIEW CASE STUDY

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